Date: March 11th & 12th
Location: Revent Artisan Test Bakery, Somerset NJ
Instructor: Chef Romain Dufour
Spend two days learning from a master in the art of pastry, working with flour exclusively from @molino_pasini and utilizing state-of-the-art equipment.
$99.00
Fruit Mix for the Panettone.
Rasins, orange peels, citron peel
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Feel free to email us at customerservice@ourglobalpantry.com Dismiss
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