Description
W 380 – 400 P/L 0,52 – 0,55
Medium – long leavening time. Dough to be used in the
following days. CONSERVATION TIME AT 0-4°C: 1-4 days
1/10. Kilo Bag
Molino Pasini “00” Pizza Marrone Flour 25 KG
$55.00
Soft wheat Flour “00” for medium- long leavening time
1/25 kilo Bag
Additional information
| Weight | 56.25 lbs |
|---|---|
| Dimensions | 22.5 × 14.5 × 5.5 in |
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