Description
Usually, semolina is utilized to produce dry pasta (spaghetti, macaroni’s etc) It is obtained by processing durum wheat. Used to prepare a pasta having a better consistency, the only disadvantage of these products is a very long cooking/baking time (even 20 minutes). It can be used as such or mixed with “00” Pasta d’Oro® to improve the kneading process and reduce the baking time.
5 Kilo Bag
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