Date: March 11th & 12th
Location: Revent Artisan Test Bakery, Somerset NJ
Instructor: Chef Romain Dufour
Spend two days learning from a master in the art of pastry, working with flour exclusively from @molino_pasini and utilizing state-of-the-art equipment.
$19.95
Dried Cranberry. Perfect for all applications.
1/5 LB box.
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